Sunday, December 20th until Tuesday, February 23rd.
we look forward to seeing you all again soon!
Mon – Closed
Tues-Friday // 8:30-3:30
Saturday-Sunday // 9-3:30
We are offering bistro style counter service with indoor & outdoor seating available. Limited menu and hours.
Windsor Cafe Victoria
Whether you are in a rush or want a well rounded dining experience, you can find it here. Full service and reservations are all part of the deal. Our cafe menu includes beautiful pastries from Cakes ETC. We also offer some great menu options for kids.
All coffee is fair trade organic and roasted to order from Nanaimo.
GOURMET COMFORT FOOD
FRESH & LOCAL
SEASONAL MENU
IN THE HEART OF VICTORIA
About Us
My wife and I have a vision … to create a place where the locals can gather with great food, welcoming service and a unique and cozy atmosphere. We appreciate your patience and support as we work towards growing into a place everyone can enjoy.
Fall/Winter Menu
“This seasonal Selection”
PRAWN SCAMPI
Prawns sauteed in white wine, butter, garlic & herbs, served with warm bread.
16
MUSHROOM BRUSCHETTA
Balsamic & thyme glazed mushrooms served on warm bread topped with goat cheese.
15
WINDSOR STEW
Seasonal vegetables & tender beef slow-cooked in a red wine herb sauce, served with warm bread.
16 ¾
CHARCUTERIE BOARD
Hand-selected artisan meats & cheeses, pickled vegetables, warm bread & crackers.
27
STUFFED MUSHROOMS
Smoked Gruyere & herb cream cheese stuffed mushrooms on arugula topped with a balsamic reduction served with warm bread.
16
ROASTED QUINOA & PRAWN
Herb garlic prawns, roasted quinoa, English Peas, dried cranberries, arugula & smoked paprika aioli topped with goat cheese. Served with a balsamic reduction vinaigrette.
21
CHORIZO MUSSELS
Spanish Chorizo sausage, fennel, garlic, tomato, pearl couscous in a white wine paprika sauce served with warm bread.
19 ¾
APPLE AND WALNUT SALAD
Artisan greens, fresh apple, candied walnuts, red onion & dried cranberries topped with goat cheese. Served with house made vinaigrette.
16
CHORIZO CAVATAPI
Smoked gruyere cheese sauce, spanish chorizo, cavatapi pasta, topped with smoked paprika.
20
STEAK TAGLIATA SALAD
Beef rib eye, arugula, red onion, potatoes, dried cranberry topped with freshly grated parm. Served with a balsamic reduction vinaigrette
22
CREAMY BEET SAUCE SPAGHETTI
Spaghetti tossed in a creamy roasted beet sauce topped with candied walnuts & goat cheese.
18
CHICKEN PAPRIKA
Tender chicken in a creamy smoked paprika sauce served with fragrant rice topped with creme fresh.
22
ROASTED CHICKEN & CRANBERRY PORT SAUCE SANDWICH
Oven-roasted chicken, melted havarti cheese, artisan greens, mayonnaise & house-made cranberry port sauce in a ciabatta bun, served with potato salad.
16 ¾
Half order 9 ¾
STEAK SANDWICH
Slow roasted beef rib eye, horseradish aioli, red onion, artisan greens & melted havarti cheese in a ciabatta bun served with potato salad.
19 ¾
Half order 12 ½
BRAISED SHORT RIBS
Beer braised short rib served with a roasted garlic & ricotta potato puree.
25
SOUP DE JOUR
Served with warm bread.
10
Add any side to your meal
Chicken | 6
Garlic prawns | 8
Warm Bread | 2
Side Salad | 8
Cup of Soup | 6
Ask your server for today’s dessert offerings
DRINKS
Wines
Sparkling Wine
Mionetto Prosecco Treviso “Pergolo” Italy… | 9 Glass | 35 Bottle
Mimosa – orange juice, peach schnapps, Prosecco | 9.25 Glass
Whites
House Sauvignon Blanc, VQA, BC | 7.75 Glass | 19 1/2L | 27 Bottle
Mission Hill Estate Pinot Gris, VQA, B.C | 9.50 Glass | 24 1/2L | 36 Bottle
Mission Hill Estate Chardonnay VQA B.C | 9.50 Glass | 24 1/2L | 36 Bottle
Matua Sauvignon Blanc, Hawkes Bay, New Zealand | Glass 10.75 | 29 1/2L | 43 Bottle
Liberty School Chardonnay, Central Coast | 57 Bottle
Reds
House Red, Merlot, VQA, BC | 7.75 Glass | 19 1/2L | 27 Bottle
Beringer Founders Cabernet Sauvignon, California | 10.75 Glass | 29 1/2L | 43 Bottle
Rosemount Diamond Label Shiraz, Australia | 10.75 Glass | 29 1/2L | 43 Bottle
Gabbiano Cavaliere D’Oro Chianti Classico, Italy | 48 Bottle
Liberty School Cabernet Sauvignon, Paso Robles | 57 BOTTLE
Beers
Draft Beer 16oz
Hoyne Pilsner | 5.75
Hoyne Dark matter | 5.75
Philips Blue Buck | 5.75
Bottled Beer 330ml
Heinekin | 7.25
Becks Non alcoholic beer | 3.50
Strong Bow Dry Apple Cider | 7.50
Please ask your server for Seasonal Selections
Cocktails
Caesar –1 1/2oz vodka, clamato juice & Worcestershire garnished with house-pickled vegetable | 11.00
Warm Beverages
Medium roast coffee | 2.65
Medium roast decaf coffee | 2.65
Espresso | 3.25
Americano | 3.25
Cappuccino | 4.00
Macchiatto | 4.00
Steamed milk | 3.15
Latte | 4.25
Flat white | 4.25
Americano misto | 4.00
Mocha| 4.75
Chai tea latte | 4.25
London fog | 4.25
Hot chocolate | 4.25
Substitute Almond milk | .50
Over ice | .25
Flavour shot (vanilla, caramel, coconut, hazelnut) | .25
Pot of tea | 2.65
Orange pekeo, English Breakfast, Earl grey, Decaf earl grey, Chai, green, peppermint, camomile
Cold Beverages
Coke, Coke zero, Ginger ale, Sprite, Root beer, Iced tea (canned) | 2.00
Perrier sparkling mineral water | 3.00
Apple Juice, orange juice, cranberry juice | 3.50
Clamato juice | 3.75
*Taxes not included.
Sweet Treats
Windsor Cafe Victoria
Fall/Winter hours
We are closed
8am – 4pm
Lunch from 11am – 4pm
8am – 8:30pm
SAT
9am-8:30pm
Lunch from 11am – 4pm
9am – 4pm
Lunch from 11am – 4pm